Garlic-Lemon Bread Crumbs

• 1 small (12-ounce/340-g) coarse-grained bread, such as ciabatta
• 2

Preheat the oven to 350°F 175°C). Cut the bread into ¼-inch-(6-mm-) thick slices, place on a baking sheet, and bake until dry and crunchy, about 12 minutes