Garlic Croutons

• ⅓ cup (75 ml) olive oil
• 2 large cloves garlic, bruised with the side of a

Preheat the oven to 375°F 190°C).

In a large sauté pan, heat the olive oil over medium heat and sauté the garlic until it just begins to color. Don’t let the garlic burn, or it will become bitter. Using a slotted spoon, remove the garlic from the olive oil.

In a medium