Peter’s New York Pizza Dough

• 4⅔ cups (630 g) unbleached bread flour
• 1½ teaspoons kosher salt

In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, salt, yeast, and sugar. Add the water and stir on slow speed for 3 minutes to form a coarse, shaggy dough.

Switch from the paddle to the dough hook. Add the olive oil, increase the speed to medium, and mix for an additional 2 to 3 minutes to make a coarse, tacky dough. If there is any dry flour in the bow