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French Mignonette
- Makes 1 cup ; enough for at least
24
oysters - Difficulty
Easy
By John Ash
Published 2023
A classic way to serve raw oysters on the half shell is with mignonette, a simple French sauce made with vinegar, minced shallots, and black pepper.
Ingredients
⅔ cup 165 ml 2 tablespoons
Method
In a small nonreactive bowl, combine the vinegar, shallots, and pepper. Cover and refrigerate for at least 1 hour or up to 3 days before serving.
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