Hogwash

Name: Hogwash
Yield: Makes about 1 cup (240 ml), enough for at least 24 oysters
Cuisine: American
Ingredients: Juice of 1 lime; ¼ cup (60 ml) seasoned rice vinegar; 1 large jalapeño chile, seeded and minced; ½ bunch fresh cilantro, finely chopped; ¼ cup (60 ml) unseasoned rice vinegar; 1 large shallot, peeled and minced

Preparation info

Makes about 1 cup , enough for at least
24
oysters

Difficulty
Easy

Appears in

The Hog Island Book of Fish & Seafood

By John Ash

Published 2023

About

This sauce recipe was developed by Hog Island Oyster Co. founding partner Michael Watchorn many years ago. It remains a favorite.

Ingredients

¼ cup (60 ml) seasoned rice vinegar
¼ cup (60

Americas
United States
Sauce
California
Vegan

Method

In a small nonreactive bowl, combine the vinegars, shallot, jalapeño, cilantro, and lime juice and stir until combined. Serve at once. If making ahead, mix dry ingredients and refrigerate for up to 3 days. Stir in the vinegars and lime juice just before serving.