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24
oystersEasy
By John Ash
Published 2023
This sauce recipe was developed by Hog Island Oyster Co. founding partner Michael Watchorn many years ago. It remains a favorite.
In a small nonreactive bowl, combine the vinegars, shallot, jalapeño, cilantro, and lime juice and stir until combined. Serve at once. If making ahead, mix dry ingredients and refrigerate for up to 3 days. Stir in the vinegars and lime juice just before serving.
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