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Tomato Granita
- Makes about 1 cup ; enough for
24
oysters - Difficulty
Easy
By John Ash
Published 2023
This savory version of an Italian frozen-fruit dessert offers an interesting contrast to raw oysters.
Ingredients
2 cups 330 g 1 tablespoon
Method
In a blender or food processor, combine the tomatoes, vinegar, oil, salt, and Worcestershire and process until smooth. Transfer the mixture to an
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