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Chipotle-Bourbon Butter
- Makes about 1 cup ; enough for at least
24
oysters - Difficulty
Easy
By John Ash
Published 2023
This is a staple at the Hog Island Oyster Bars and was developed by Garret Hamner, a former retail manager.
Ingredients
¼ cup 55 g 3 tablespoons
Method
In a medium bowl, stir the brown sugar into the bourbon to dissolve. Add the butter, garlic, and chipotle chiles with their sauce and mix well.
On a piece of parchment paper or plastic wrap, pile the butter mixture along the center to form a log about
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