Name: Oyster Sangrita Shooters
Yield: Makes ten 2-ounce (60-ml) shooters
Cuisine: American
Ingredients: 1 tablespoon olive brine from a jar of green olives; 1 tablespoon light or dark brown sugar; Worcestershire sauce, to taste; Fine sea salt and freshly ground pepper; Hot sauce, to taste; 1 tablespoon fresh lime or lemon juice; ¼ cup (60 ml) fresh orange juice; 2 cups (480 ml) tomato juice; 10 shucked small or extra-small oysters

Preparation info

Makes
ten
2 ounce shooters

Difficulty
Easy

Appears in

The Hog Island Book of Fish & Seafood

By John Ash

Published 2023

About

Raw oysters in shot glasses topped with sangrita, the tomato-citrus chaser usually served with a shot of tequila, is a fun starter for any gathering, especially outside around the grill in summer. If you can find it, use white wine Worcestershire sauce.

Ingredients

2 cups (480 ml) tomato juice
¼ cup (60

Americas
United States
Fish course
Pescatarian
California
Summer
Gluten-free

Method

In a medium bowl, stir the tomato juice, orange juice, lime juice, sugar, and olive brine. Add a the Worcestershire and hot sauce and season to taste with salt and pepper. Refrigerate for at least 1 hour for the flavors to marry.

Just before serving, taste and adjust the seasonings. Drop an oyster into each of ten 2-

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