Clam Steamers with chorizo, greens, and calabrian chile butter

Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters

By John Ash

Published 2023

  • About

Clam steamers are always available at the Hog Island Oyster Bars. Manila clams are a beautiful small clam, farmed by Hog Island, that steams easily and is also delicious raw on the half shell. Calabrian chiles, a staple of Southern Italian cooking, are at once spicy, fruity, and fiery, with a bright, vinegary finish. They are available in many major grocery chains as well as online. Jarred products include whole chiles, sliced chiles, and crushed chiles packed in oil. You can also find them