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Clam Shack Fried Clams

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters

By John Ash

Published 2023

  • About

If you’re from the Northeast, you know about clam shacks. Being from the West Coast, it took me a while to discover the delicious fare in these often-ramshackle places. My intro to clam-shack cooking was, of all places, Howard Johnson’s, a former chain of restaurants whose heyday was in the 1960s. They served fried Ipswich clams, which I couldn’t get enough of. The following recipe is close to the Hojo version.

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