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4
Easy
By John Ash
Published 2023
This traditional Italian recipe, found everywhere in Italy, highlights the sea flavor of clams and the delicacy of narrow ribbon pasta. You will also find it made with angel hair pasta but never with Italian-American red sauce. And remember that in Italy, grated Parmesan is never added to this seafood dish. Mussels are a great substitute for the clams in this recipe.
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