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Linguine with Clams

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters

By John Ash

Published 2023

  • About

This traditional Italian recipe, found everywhere in Italy, highlights the sea flavor of clams and the delicacy of narrow ribbon pasta. You will also find it made with angel hair pasta but never with Italian-American red sauce. And remember that in Italy, grated Parmesan is never added to this seafood dish. Mussels are a great substitute for the clams in this recipe.

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