Pan-Roasted Salmon with seared corn sauce

Name: Pan-Roasted Salmon with seared corn sauce
Yield: Serves 4
Cuisine: American
Ingredients: 2 tablespoons rinsed salmon roe (optional); Fresh herb sprigs, such as basil, tarragon, or chervil; 1 tablespoon dry sherry (optional); 1 tablespoon vegetable oil; 1½ cups (360 ml) chicken stock or shrimp stock; ⅔ cup (165 ml) heavy cream; Four 6-ounce (170-g) salmon fillets, pin bones removed; Fine sea salt and freshly ground pepper; 3 tablespoons unsalted butter; 2½ cups (365 g) fresh corn kernels (from 2 large ears); ¼ teaspoon chipotle or other pure chile powder, or to taste; 1 cup (125 g) finely chopped onion

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Hog Island Book of Fish & Seafood

By John Ash

Published 2023

About

Fresh corn makes a delicious sauce for any fish or white meat like pork or chicken. This is an easy to prepare recipe and best when sweet summer corn is available. Any firm white fish you like can be substituted.

Ingredients

3 tablespoons unsalted butter
2½ cups (365 g) fresh corn kernels (from</

Americas
United States
Starter
Summer
Gluten-free
California

Method

In a large skillet, melt 2 tablespoons of the butter over medium-high heat. Add ½ cup (75 g) of the corn ker