Smoked Sablefish

This recipe is from Jamie Burgess, head chef at The Boat Oyster Bar at Hog Island Oyster Farm in Marshall, California. You could serve this with a crunchy veggie slaw and roasted-pepper puree or with your favorite bowl of ramen. Smoked sablefish is also great for other fish cakes, such as the Salmon Cakes recipe, and can be used to make a beautiful warm dip, per Jamie!