Baked Sablefish with tomatoes and capers

Baking fish in an aluminum foil packet with aromatic ingredients is not only a healthy way to cook, but locks in an abundance of flavor. This technique lends itself well to virtually any meaty fish, and I particularly like cod and halibut. This can be done in a regular or wood fired oven, on a grill, or nestled right down in the dying coals of a grill or campfire. These are also known as hobo packs, which goes back to the Great Depression when those knights of the road, “hobos,” cooked a wh