Sablefish Coconut Curry with vermicelli

A filling and complex blend of sablefish, coconut milk, curry paste, and rice noodles. Finned fish, such as salmon or halibut, or shellfish, such as shrimp and scallops, could be used in place of the sablefish. Look for fresh lime leaves, coconut milk, and Thai curry pastes in well-stocked markets; my favorite brand for coconut milk and curry paste is Mae Ploy.