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Halibut Crudo with fennel, green apple, and avocado
- Serves
4
- Difficulty
Easy
By John Ash
Published 2023
In this recipe from chef B Adamo, head chef of the Hog Island Oyster Bar in Larkspur, raw halibut is served in a puree of fennel, apple, and cucumber, with slices of avocado and pear. Serve this subtle-tasting and refreshing appetizer before a summer meal.
Ingredients
One 4 -ounce 115 -g ½
Method
Cut the halibut into small, bite-size pieces. In a food processor, combine the fennel, apple, cucumber, and lime juice and blend to a smooth puree. Season to taste with salt and pepper.
In a shallow serving bowl, layer the fish with the avocado and pear slices. Pour the fennel mixture around the edges of the layered food. Garnish with the chile, cilantro, a pinch of salt, and a drizzle
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