Advertisement
Monkfish with dijon-lemon sauce
- Serves
4
- Difficulty
Easy
By John Ash
Published 2023
The lobster-like flavor and texture of monkfish is seductive topped with a warm, lemony sauce. It is also terrific with buttery Blender Hollandaise Sauce or Béarnaise Sauce. This is an easy recipe with big results.
Ingredients
- Dijon-Lemon Sauce
Four 6-to-8 -ounce 170-to-225 -g
Method
Cut the monkfish fillets into slices about 1 inch (2.5 cm) or so thick. Lightly sprinkle both sides with salt and pepper. In a large ovenproof skillet, melt the bu
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe