Tuna Burgers with sriracha mayonnaise

The key to success with tuna burgers is to handle the fish carefully and don’t over season, over handle, or overcook it. You can grill these burgers (preferably using a hinged grill rack or a grill screen), but searing them on the stove top gives you more control over the level of the heat. And it’s a good idea to chop the tuna by hand, as using a food processor can overprocess it. You can top these with whatever burger garnishes you like, such as lettuce or pea shoots, thinly sliced radish