Spaghetti alla Rustica

This simple recipe has its roots in the flavorful cooking of Sardinia. Don’t be afraid of using all the anchovies, even if you don’t like anchovies! They add a deep umami richness, and you won’t even know they’re there. Feel free to add whatever else you have on hand, like drained capers, chopped olives, or drained and chopped oil-packed sun-dried tomatoes.