Pasta with salmon caviar and smoked salmon

Name: Pasta with salmon caviar and smoked salmon
Yield: Serves 4 to 6
Cuisine: American
Ingredients: 2 teaspoons chopped fresh tarragon, or 1 teaspoon dried; 2 teaspoons chopped fresh tarragon, or 1 teaspoon dried; 2 tablespoons chopped fresh flat-leaf parsley; ½ cup (120 ml) crème fraîche, plus more for garnish; ¼ cup (11 g) chopped fresh chives; 4 ounces (115 g) rinsed salmon roe; 4 ounces (115 g) thinly sliced smoked salmon, cut into ½-inch (12-mm) ribbons; Freshly ground pepper; 1 pound (455 g) long pasta, such as spaghetti, bucatini, linguini; 1 pound (455 g) long pasta, such as spaghetti, bucatini, linguini; 1 tablespoon minced shallot; 4 tablespoons (55 g) unsalted butter; 1 pound (455 g) long pasta, such as spaghetti, bucatini, linguini; 1 pound (455 g) long pasta, such as spaghetti, bucatini, linguini

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

The Hog Island Book of Fish & Seafood

By John Ash

Published 2023

About

Salmon or trout roe is flavorful, colorful, and much more affordable than sturgeon caviar. It adds a delicate crunch to this luxurious pasta dish.

Ingredients

1 pound (455 g) long pasta, such as spaghetti, bucatini, linguini
4

Americas
United States
Fish course
Pescatarian
California
Pasta

Method

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente, or according to the package directions. Drain, reserving ½ cup (120 ml) of the pasta water.

While