Cod-Stuffed Piquillo Peppers with garlic cream and chanterelles

Cod-stuffed peppers are a traditional dish of Spain. This is a contemporary twist with the addition of a rich garlic cream that mimics aioli. True piquillo peppers come from the small northern Spanish region of Navarra, and take their name from their distinctive, narrow, triangular shape—piquillo means “beak” in Spanish. Piquillo’s sweetness gives way to a sneaky heat. They can be found in most well-stocked markets.