UNI Mini Hand Rolls

Name: UNI Mini Hand Rolls
Yield: Makes 12 rolls
Cuisine: Japanese
Ingredients: ¼ cup (60 ml) soy sauce; 1 ounce (28 g) rinsed salmon roe (optional); 6 tongues fresh uni (sea urchin coral), cleaned; 6 tongues fresh uni (sea urchin coral), cleaned; 3 sheets nori, cut into 12 rectangles; 1 cup (205 g) prepared Sushi Rice; 1 tablespoon wasabi, or to taste

Preparation info

Makes
12
rolls

Difficulty
Easy

Appears in

The Hog Island Book of Fish & Seafood

By John Ash

Published 2023

About

Known in Japan as temaki, hand rolls are another shape for sushi. There are two styles: one is cone shaped and the other a simple cylindrical roll. Use whatever shape you like.

Ingredients

¼ cup (60 ml) soy sauce
1 tablespoon wasabi, or to taste

Asia
Americas
Japan
United States
Fish course
Pescatarian
California

Method

In a small bowl, whisk together the soy sauce and wasabi. Place about 1 tablespoon sushi rice in the center of a nori rectangle. Place a small piece of uni on top of the rice. Wrap the nori around the rice and uni. Repeat to make 12 hand rolls. Serve with the soy sauce mixture for dipping. Add some