Advertisement
Cabbage Salad Tossed with shio kombu
Preparation info
- Serves
2 to 4
- Difficulty
Easy
Appears in
By John Ash
Published 2023
Cabbage salad tossed with shio kombu (salted kelp that has been simmered with soy sauce) is often served at izakayas (Japanese-style taverns) in Japan. The combination of shio kombu, toasted sesame oil, and toasted sesame seeds takes cabbage to a new level.
Ingredients
½ 1½ tablespoons 2 teaspoons
Method
Cut the cabbage into bite-size pieces. In a medium bowl, combine the cabbage, shio kombu, sesame oil, and sesame seeds. Mix well to coat the cabbage and distribute the other ingredients. Let sit for 10 minutes to develop the flavors. Serve with lime wedges for squeezing over.
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe