Strawberry Shortcake

Name: Strawberry Shortcake
Cuisine: Italian
Ingredients: 7 tbsp (100 g) cold butter (cut into chunks); ½ tsp vanilla extract; 1 cup sugar; 2 large eggs; 1½ pints (500 g) strawberries, hulled & halved; Pinch of salt; 4 tsp baking powder; 3½ cups (450 g) all-purpose flour; Grated zest of 1 orange; 1 cup (250 ml) heavy cream

Preparation info

Difficulty
Easy

Appears in

Home Made Summer

By Yvette van Boven

Published 2013

About

These cakelike scones are made in a snap and awfully delicious. I like to eat them with strawberries, through really they go nicely with any kind of fruit.

Ingredients

1½ pints (500 g) strawberries, hulled & halved
1 cup sugar

Europe
Italy
Lunch
Cake
Vegetarian
Summer
Breakfast
Brunch
Mediterranean

Method

Preheat the oven to 375°F 190°C). Put the strawberries in a big bowl and toss with ¼ cup (50 g