Cherry, Blueberry, and/or Blackberry Jam with Orange & Basil

• 2¼ lb (1 kg) pitted cherries, blueberries, and/or blackberries
• ½ cup

Combine all the ingredients except the basil in a large nonreactive pot and bring to a gentle boil over medium-high heat. Reduce the heat and simmer for about 20 minutes. Remove from the heat and puree the mixture with an immersion blender. Place 1 teaspoon of the jam on a saucer in the fridge for 10 minutes to see if it’s thick enough. (It’s up to you.)

If the jam isn’t thick enough, p