Name: Marbled Eggs with Lavender Salt
Cuisine: Italian
Ingredients: 8 (free-range!) eggs; 2 tbsp loose lapsang souchong tea, or 2 teabags; 1 tsp dried lavender (available in organic food stores); 3 tbsp coarse sea salt or flaky salt

Preparation info

Difficulty
Easy

Appears in

Home Made Summer

By Yvette van Boven

Published 2013

About

Ingredients

For the Eggs

8 (free-range!) eggs
2 tbsp loose lapsang souchong tea, or 2 teabags<

Europe
Italy
Lunch
Summer
Gluten-free
Vegetarian
Brunch
Breakfast
Mediterranean

Method

Make the eggs

Bring a pot of water to a boil and add the eggs; boil for 8 minutes. Heat 4½ cups (1 l) water, add the tea leaves or bags, and make a pot of strong tea;