Wonton Ravioli with Ricotta

First make the filling mix

• 1 cup + 1 tbsp (250 g) ricotta
• 1<

Boil 4-5 ravioli at once in a large pan of salted water for 3-4 mins, until just tender.

Thaw 1 package of frozen wonton sheets. (Available in specialty stores!) place 12: sheets on the counter.

Place 1 tsp of the ricotta mixture in the center of each wet the edges with a brush &