Spicy Labneh

• 1 clove garlic, pushed through a garlic press
• ½ tsp salt
• 1

In a medium bowl, stir the garlic, salt, and paprika into the yogurt.

Place a clean dish towel in a strainer and pour in the seasoned yogurt. Make a knot in the towel and hang the bundle of yogurt above a bucket or over the sink. The longer you let it drain, the firmer your labneh will be. (If you drain it for longer than 1 day, move it to the refrigerator.)

Thoroughly stir the