Advertisement
Maria’s Fritters
- Difficulty
Easy
Published 2013
Maria, our Italian housekeeper, usually comes to our house after noon. If the weather is nice she’ll eat her lunch first, outside; otherwise she’ll bring her lunch in and we’ll eat together in the kitchen. One day she took a sandwich on dark Dutch bread from her bag and gave me half:
“Taste!” she said.
It was funny, I was tasting Dutch and Italian at the same time: Wow, so good!
“Pumpkin fritters!” she exclaimed proudly, “and I made them from scratch. They’re great o
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
No reviews for this recipe