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Coriander & Cardamom Oil

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Preparation info
    • Difficulty

      Easy

Appears in
Home Made Summer

By Yvette van Boven

Published 2013

  • About

Ingredients

  • 2 tbsp coriander seeds
  • 10 green cardamom pods
  • 1 cup (

Method

In a small saucepan over low heat, warm the coriander and cardamom in the oil. Let steep over low heat for 15 minutes. Let the oil cool, then pour it through a sieve into a bowl, then into a very clean, dry bottle. You can add some coriander seeds and cardamom pods to the bottle, as it looks so pretty and it allows the oil to steep some more.

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