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White Chocolate & Star Anise Mousse
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2012
Ingredients
- For a big bowl & many little spoons
- Let
6 ¾ cup 1 tbsp 200</
Method
Let it melt, then strain into a large serving bowl.
Whip another ¾ cup + 1 tbsp (200 ml) heavy cream until stiff, then fold it gently into the white chocolate mixture put it in the fridge for 4 hours to firm up.
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