White Chocolate & Star Anise Mousse

• For a big bowl & many little spoons
• Let 6 star anise steep in ¾ cup + 1 tbsp (200</

Let it melt, then strain into a large serving bowl.

Whip another ¾ cup + 1 tbsp (200 ml) heavy cream until stiff, then fold it gently into the white chocolate mixture put it in the fridge for 4 hours to firm up.