These buns are of course best while still warm, tied in a dish towel. Serve during a picnic with portions of thyme butter, wrapped separately in baking paper.
Ingredients
200g (7oz) pumpkin (winter squash), peeled, in cubes
Preheat the oven to 180°C (350°F/ Gas 4). Grease a baking tray with olive oil and arrange the pumpkin on it. Sprinkle with the chilli and ground paprika, nutmeg, salt and pepper.