Pumpkin Buns

Name: Pumpkin Buns
Ingredients: 200 g (7 oz) pumpkin (winter squash), peeled, in cubes; pinch of salt; 250 g (8 oz) aged cheese, grated: reserve a little for the garnish; 1 handful of pumpkin seeds (pepitas) to garnish, briefly roasted in the pan; 1 tsp chilli powder; 1 tsp nutmeg; 1 tsp ground paprika; 30 g (1 oz/¼ stick) butter; 125 ml (approx. 4 fl oz/⅔ cup) milk; 300 g (10 oz/2 cups) plain (all-purpose) flour; 1 sachet yeast (7 g/¼ oz/2¼ tsp)

Preparation info

Difficulty
Medium

Appears in

Home Made

By Yvette van Boven

Published 2011

About

These buns are of course best while still warm, tied in a dish towel. Serve during a picnic with portions of thyme butter, wrapped separately in baking paper.

Ingredients

200 g (7 oz) pumpkin (winter squash), peeled, in cubes
1 tsp

Bread
Breakfast
Vegetarian

Method

Preheat the oven to 180°C (350°F/ Gas 4). Grease a baking tray with olive oil and arrange the pumpkin on it. Sprinkle with the chilli and ground paprika, nutmeg, salt and pepper.

Bake the pump