Shish Kebab with Yoghurt Sauce

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Preparation info
    • Difficulty

      Medium

Appears in

By Yvette van Boven

Published 2011

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Ingredients

For the marinade

  • 1 tbsp cumin seeds
  • juice and zest of 2 limes
  • fresh ginger the length of a thumb, peeled and thinly sliced

Method

Briefly roast the cumin seeds in a frying pan until they release an aroma. Blend with the other ingredients for the marinade and add the steak. Leave to marinate for 3 hours. In the meantime make the yoghurt dip by combining the ingredients in a bowl. Set aside. Skewer the steak strips, in and out, like a simple basting stitch, if you like. Heat a grill pan until it smokes. Sauté the steak on b