Name: Chunky Chowder
Ingredients: 250 g (8 oz) raw or cooked ham, in thick slices and then cut into strips; 1 litre (4 cups) fish stock; 1 kg (2 lb) cod fillet or other white fish; 4 potatoes, peeled and diced; 250 ml (9 fl oz/1 cup) cream; 1 tbsp fresh thyme sprigs; 2 bay leaves; 2 corn cobs; 2 tbsp butter; 2 onions, diced; bunch of flat-leaf parsley, washed and chopped

Preparation info

Difficulty
Medium

Appears in

Home Made

By Yvette van Boven

Published 2011

About

This typical main course soup from New England is one of my favourites: a rich, creamy soup with large chunks of fish, potato, corn, strips of raw or cooked ham and a lot of fresh thyme and parsley.

Ingredients

250 g (8 oz) raw or cooked ham, in thick slices and then cut into strips
2 tbsp

Method

Heat a large heavy-based pan and fry the ham in a spoonful of butter until golden brown. Remove from the pan and set aside. Then sauté the onion, thyme and bay leaves in the remaining fat until glassy but not brown. Add the potatoes, and fry briefly. Pour in the stock. The potatoes should be under w

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Chunky Chowder

Ingredients

Method

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