Pink Pears in Syrup

For the syrup

• 1 bottle red wine
• 2 cinnamon sticks
• 3

Bring all the ingredients for the syrup to a boil, stir gently until the sugar is dissolved and lower the heat, allowing the mixture to infuse. Peel the pears and add to the syrup. Allow them to cook for 30 minutes and then remove them. (The longer you let them stay in the syrup, the darker they will become). Strain the syrup and reduce to at least half its volume, or until you like its consist