Name: Salmon Tartare
Ingredients: 150 ml (5 fl oz/⅔ cup) olive oil; 3 sprigs parsley; 4 slices dark brown bread, toasted; few drops of lemon juice; a little coarse sea salt (Maldon, if you have it); 4 tbsp horseradish sauce; 1 tbsp dill, finely chopped; 300 g (10 oz) marinated salmon; 1 small bunch rocket (arugula) salad, mustard greens or watercress, or a mixture thereof

Preparation info

Difficulty
Complex

Appears in

Home Made

By Yvette van Boven

Published 2011

About

You will always have leftovers from the marinated salmon. Since you have marinated it in salt and alcohol, it will keep for a few days. Wrap well and place in the refrigerator. Never throw anything out!

And then just use it up in the following recipe serving 4, as an appetiser, for example.