Panettone & Custard Pudding

You’re probably familiar with the dessert ‘bread & butter pudding’. An English dessert—but also good for breakfast, you know!—made with stale or leftover bread. It is rich but once you taste it you’ll find it difficult to stop. In our restaurant we make a variation on this old recipe by using Italian panettone instead of regular bread, making it slightly lighter.

A dessert for 4–6 people.