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2
as a main course.Medium
By Yan-Kit So
Published 1997
Lambs’ kidney, subtle in taste and texture, can easily become rubbery if it is overcooked. By stir-frying it, however, you can cook it to a turn, or even have it slightly underdone. In this recipe, the interaction between the salt, ginger juice, sesame oil, and Marsala wine produces a scrumptious result.