Stir-Fried Green Cabbage

Name: Stir-Fried Green Cabbage
Cuisine: Chinese
Ingredients: 2 teaspoons thin soy sauce; ½ teaspoon salt; 3 slices fresh ginger, peeled; 2-3 scallions, cut into 1-inch sections, white and green parts separated; 1½ pounds green cabbage, roughly chopped; 3 tablespoons vegetable oil

Preparation info

Difficulty
Easy

Appears in

Homestyle Chinese Cooking

By Yan-Kit So

Published 1997

About

Ingredients

3 tablespoons vegetable oil
3 slices fresh ginger, peeled
2-3

Asia
China
Side dish
Vegan

Method

Heat the wok over a high heat until smoke rises. Add the oil and swirl it around. Add the ginger, then the white scallions, and let sizzle for a few seconds to release their aroma. Add the cabbage and, sliding the wok scoop to the bottom of the wok, flip and turn for 3-5 minutes. Then reduce the heat, cover the wok with the lid, and cook for 3-5 more minutes, until tender but