Advertisement
Stir-Fried Green Cabbage
Preparation info
- Difficulty
Easy
Appears in
By Yan-Kit So
Published 1997
Ingredients
3 tablespoons 3 slices 2-3
Method
- Heat the wok over a high heat until smoke rises. Add the oil and swirl it around. Add the ginger, then the white scallions, and let sizzle for a few seconds to release their aroma. Add the cabbage and, sliding the wok scoop to the bottom of the wok, flip and turn for 3-5 minutes. Then reduce the heat, cover the wok with the lid, and cook for 3-5 more minutes, until tender but
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe