Stir-Fried Mixed Vegetables

Preparation info
    • Difficulty

      Easy

Appears in
Homestyle Chinese Cooking

By Yan-Kit So

Published 1997

  • About

The choice of vegetables to stir-fry together is really up to you. Be imaginative: Give the dish a visual appeal; also make some contrast of texture among the vegetables. Take this recipe as a guideline, and add or subtract a vegetable as you like. When the vegetables are leafy and tender, there is no need to blanch them either.

Ingredients

  • 2 teaspoons salt
  • 5 tablespoons vegetable oil
  • 6 ounces

Method

  • Pour a kettle of boiling water into the wok and bring to a boil. Add teaspoons of the salt and tablespoons of the oil. Add the green beans, return to a boil, then continue to blan