Lemon Sole with Sweet-and-Sour Sauce

Preparation info
    • Difficulty

      Easy

Appears in
Homestyle Chinese Cooking

By Yan-Kit So

Published 1997

  • About

The delicate texture of the lemon sole is well complemented by this very light batter.

Ingredients

  • About pounds lemon sole fillets
  • Vegetable oil for deep-frying
  • Batter
  • 1

Method

  • Prepare the batter. Sift the flour into a mixing bowl and stir in the egg. Add the water gradually, stirring to blend into a smooth batter, the consistency of cream. Add the salt. Leave to stand for 20-30 minutes, then blend in the oil to make it smoother.
  • Prepare the sauce. Dissolve the cornstarch in about 2