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Lemon Sole with Sweet-and-Sour Sauce
Preparation info
- Difficulty
Easy
Appears in
By Yan-Kit So
Published 1997
The delicate texture of the lemon sole is well complemented by this very light batter.
Ingredients
- About
1½ pounds - Vegetable oil for deep-frying
- Batter
1
Method
- Prepare the batter. Sift the flour into a mixing bowl and stir in the egg. Add the water gradually, stirring to blend into a smooth batter, the consistency of cream. Add the salt. Leave to stand for 20-30 minutes, then blend in the oil to make it smoother.
- Prepare the sauce. Dissolve the cornstarch in about
2
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