Classic mini Mince Pies

For the Dough

• 2 cups (250 g) all-purpose flour
• 2 tablespoons superfine suga

Of course they have to come out of a mini muffin pan: small two-bite pies, mincemeat-filled orange-flavored crusts with a star shape on top. Although a heart or some other Christmas shape is fine too!

It works best if you pulse the dough in a food processor to ensure the butter stays cold.

Combine the flour, superfine sugar, butter, egg yolk, and salt until the mixture resembles