Squash, Feta & Sage Pull-Apart Bread

Name: Squash, Feta & Sage Pull-Apart Bread
Yield: Serves about 6, depending on what else is offered at the table
Ingredients: About 14 ounces (400 g) butternut squash (about ½ squash), peeled and cubed; A splash of olive oil for greasing; 3 cups plus 2 tablespoons (400 g) all-purpose flour; 1 teaspoon sea salt, plus a little extra; 2 teaspoons honey (or sugar); 2¼ teaspoons (1 envelope) instant yeast; 1 cup (250 ml) lukewarm water; 1 egg, beaten; 12 fresh sage leaves, 4 leaves finely chopped; 3½ ounces (100 g) feta cheese, cut into ⅜-inch (1-cm) cubes; 1 teaspoon paprika; Freshly ground black pepper

Preparation info

Serves about
6
, depending

Difficulty
Easy

Appears in

Home Made Christmas

By Yvette van Boven

Published 2018

About

Ingredients

1 cup (250 ml) lukewarm water
2 teaspoons honey (or sugar

Bread
Vegetarian

Method

In a pitcher, combine the lukewarm water with the honey and yeast. Let stand for 7 minutes, or until it begins to foam and all the yeast has dissolved.

Mix the flour and 1 teaspoon salt in a wide bowl and form an indentation in the middle. Pour the yeast mixture into the indentation. Stir until the dough starts to hold together and continue kneading for at least 10 minutes on a floured