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Squash, Feta & Sage Pull-Apart Bread

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Preparation info
  • Serves about

    6

    , depending
    • Difficulty

      Easy

Appears in
Home Made Christmas

By Yvette van Boven

Published 2018

  • About

Ingredients

  • 1 cup (250 ml) lukewarm water
  • 2 teaspoons honey (or sugar

Method

In a pitcher, combine the lukewarm water with the honey and yeast. Let stand for 7 minutes, or until it begins to foam and all the yeast has dissolved.

Mix the flour and 1 teaspoon salt in a wide bowl and form an indentation in the middle. Pour the yeast mixture into the indentation. Stir until the dough starts to hold together and continue kneading for at least 10 minutes on a floured

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