Squash, Feta & Sage Pull-Apart Bread

Name: Squash, Feta & Sage Pull-Apart Bread
Yield: Serves about 6, depending on what else is offered at the table
Ingredients: 1 egg, beaten; 1 cup (250 ml) lukewarm water; 1 teaspoon sea salt, plus a little extra; 2 teaspoons honey (or sugar); 1 teaspoon paprika; 3½ ounces (100 g) feta cheese, cut into ⅜-inch (1-cm) cubes; 12 fresh sage leaves, 4 leaves finely chopped; Freshly ground black pepper; 2¼ teaspoons (1 envelope) instant yeast; 3 cups plus 2 tablespoons (400 g) all-purpose flour; A splash of olive oil for greasing; About 14 ounces (400 g) butternut squash (about ½ squash), peeled and cubed

Preparation info

Serves about
6
, depending

Difficulty
Easy

Appears in

Home Made Christmas

By Yvette van Boven

Published 2018

About

Ingredients

1 cup (250 ml) lukewarm water
2 teaspoons honey (or sugar

Bread
Vegetarian

Method

In a pitcher, combine the lukewarm water with the honey and yeast. Let stand for 7 minutes, or until it begins to foam and all the yeast has dissolved.

Mix the flour and 1 teaspoon salt in a wide bowl and form an indentation in the middle. Pour the yeast mixture into the indentation. Stir until the dough starts to hold together and continue kneading for at least 10 minutes on a floured