Name: Apple-Cranberry Christmas Rolls
Yield: Makes 6 substantial rolls
Ingredients: 3 cups plus 2 tablespoons (400 g) all-purpose flour, sifted; About ⅓ cup (70 ml) milk; ½ cup plus 2 tablespoons (125 g) sugar, plus a little extra; ½ cup (125 g) applesauce, home made or from a jar; 2 eggs; 1 apple, peeled and diced; 6 tablespoons plus 1 teaspoon (90 g) butter; ⅔ cup (100 g) dried cranberries; A pinch of salt; Confectioners’ sugar; Zest of ½ lemon

Preparation info

Makes
6
substantial rolls

Difficulty
Easy

Appears in

Home Made Christmas

By Yvette van Boven

Published 2018

About

Ingredients

6 tablespoons plus 1 teaspoon (90 g) butter
½

Method

Prepare

Beat the butter together with the sugar for about 3 minutes, until smooth and creamy. Add the eggs, one at the time. While beating, add the applesauce and milk, then spoon in the sifted flour, then the salt, lemon zest, cranberries, and apple. The dough should be nice and soft, not too dry. If needed, add a few drops of milk. Grease six muffin tins.