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4
as a brunch dishEasy
Published 2018
Place 4 eggs in a saucepan, add water until they’re well submerged. Bring to a boil, cover, and let stand for 4 minutes. Rinse the eggs with ice-cold water or place them in ice water. Carefully peel them.
Put the flour in one bowl. Whisk the 2 remaining eggs in a second bowl. Put the ground cornflakes in a third bowl.
Remove the casi
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If in the states, what might be a comparable sausage?
Hi Alexis - in the US, breakfast or country sausages are the closest equivalent to the traditional English sausage, and either would be fine for this recipe.