Label
All
0
Clear all filters

Pine Syrup

Rate this recipe

banner
Preparation info
  • Makes

    2 cups

    • Difficulty

      Easy

Appears in
Home Made Christmas

By Yvette van Boven

Published 2018

  • About

Ingredients

  • About 7 ounces (200 g) pine twigs, preferably new growth, but at Christmas we make do with ordinary branches
  • 1

Method

A splash of pine syrup is always lovely in a glass of sparkling water with ice, but poured over ice cream, drizzled over a trifle cake, or in a cocktail it can taste very Christmassy.

When you see the ideas on the next page, you’ll be making pine syrup until you’re ready to drop. So heavenly. It makes for a great gift, by the way: made from the tree . . . for under the tre

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title