Christmas Negroni


  • tablespoons (50 ml) Campari
  • tablespoons (50 ml) red vermouth
  • tablespoons (50 ml) gin
  • 5 teaspoons (25 ml) pine syrup
  • 4 whole cloves
  • 4 juniper berries, crushed
  • Plain ice cubes
  • Pine ice cubes*
  • 1 cinnamon stick


There has to be a negroni recipe in this book, as it’s simply my favorite cocktail.

Put the Campari, vermouth, gin, pine syrup, cloves, and juniper berries with some ice in a cocktail shaker and shake firmly, so that the cloves bruise a little.

Strain into a large glass filled with pine ice cubes. Garnish with a cinnamon stick as a stirrer.