Name: Christmas Negroni
Yield: Makes 1 glass
Cuisine: Italy
Ingredients: 3½ tablespoons (50 ml) Campari; 3½ tablespoons (50 ml) red vermouth; 1 cinnamon stick; 3½ tablespoons (50 ml) gin; 5 teaspoons (25 ml) pine syrup; Pine ice cubes*; 4 whole cloves; 4 juniper berries, crushed; Plain ice cubes

Preparation info

Makes
1 glass

Difficulty
Easy

Appears in

Home Made Christmas

By Yvette van Boven

Published 2018

About

Ingredients

3½ tablespoons (50 ml) Campari
3½ tablespoons (50

Method

There has to be a negroni recipe in this book, as it’s simply my favorite cocktail.

Put the Campari, vermouth, gin, pine syrup, cloves, and juniper berries with some ice in a cocktail shaker and shake firmly, so that the cloves bruise a little.

Strain into a large glass filled with pine ice cubes. Garnish with a cinnamon stick as a stirrer.

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