Name: Papaya Gin Gazpacho & Oysters
Yield: Serves about 8
Cuisine: Spanish
Ingredients: 18 ounces (500 g) papaya, peeled, seeded, and diced; A few sprigs of tarragon, plus some for garnish; 1¼ cups (300 ml) organic tomato juice; Zest of ½ lemon, plus the juice of 1 large lemon; Sea salt and freshly ground black pepper to taste; About ½ cup plus 2 tablespoons (150 ml) gin, or to taste; A few drops of Tabasco sauce, or to taste; ¼ cucumber, peeled and diced

Preparation info

Serves about
8

Difficulty
Easy

Appears in

Home Made Christmas

By Yvette van Boven

Published 2018

About

Ingredients

For the Soup

18 ounces (500 g) papaya, peeled, seeded, and diced
¼ cucumber, peeled and diced

Method

Prepare

Make the soup: Puree all the ingredients in a food processor or blender, taste for seasonings, and refrigerate the gazpacho for at least 1 hour before serving.