Squash Crème with Star Anise & Crayfish

Prepare

Sauté the star anise, ginger, onion, and a generous pinch of salt in the butter and oil in a large heavy pan over medium heat. Cook, stirring occasionally, until the onion is soft, about 10 minutes.

Add the paprika and a pinch of cayenne if you wish. Add the squash cubes and fry them for about 8 minutes, stirring. Pour in the stock. Stir and