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4 to 6
Easy
Published 2018
First make the celery walnut oil: Bring a small saucepan of water to a boil. Blanch the celery leaves for 1 minute in the boiling water and scoop them out with a slotted spoon. Let cool and squeeze out the water. Pat dry with a clean dish towel.
Put the squeezed-out celery in a deep container and pour the two oils on top. Season with salt an
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