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Parsnip Apple Soup with Curry, Celery Oil & Smoked Almonds

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Home Made Christmas

By Yvette van Boven

Published 2018

  • About

Ingredients

For the Celery Walnut Oil

  • Leaves from 1 bunch celery
  • cup (75 ml)

Method

Prepare

First make the celery walnut oil: Bring a small saucepan of water to a boil. Blanch the celery leaves for 1 minute in the boiling water and scoop them out with a slotted spoon. Let cool and squeeze out the water. Pat dry with a clean dish towel.

Put the squeezed-out celery in a deep container and pour the two oils on top. Season with salt an

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